I have always been a sucker for condiments. Ketchup, barbecue sauce, pickled jalapenos, tomato relish, pesto, creamed honey...if you can spread it, I can overindulge. Where most would be happy with a tablespoon or so, it seems I always need about a quarter cup to satisfy my craving. This is also the reason I hoard emptied food jars like a crazy person...it seems there are always more sauces like this delightful chimichurri that need to stored.
24 July 2014
17 July 2014
Cherry tomato season is finally upon us! May the feasting commence!!! Ever since I was a little girl picking veggies in our family garden, I have looked forward to the first fresh tomatoes of the year with the same anticipation most people reserve Black Friday. (Red...Wednesday? Why not!) Now my hubs is pretty darn terrific. Sure I've mentioned his culinary talents and yes, he is now officially a doctor. But there's a lot more to my man than that. For instance, he is also an avid reader, loves kids and has a die-hard fanbase in the online world of Tetris. But last week he topped the cake by bringing me the very first ripe tomato from our rooftop community garden. That's one heck of a man.
07 July 2014
Hi. My name is Paul, and I am the second foodie, also known as 'the hubs'. You may have seen me in the background of photos,