Pineapple Upside-Down Greek Yogurt Pancakes

Let's talk cake....for breakfast.

Rosemary & Olive Oil Farinata

Here we are people.  The moment of truth (or post, if you will).  Italian time!  I've been itching to recreate some dishes from our international adventure at home, and here we begin with one of my very favorites.  Move over crackers....meat and cheese have a new favorite partner in this household!

Different Places, Same Three Faces

So remember that last post in which I alluded to fabulous Italian cuisine on the horizon?  Perhaps I should have been a bit more exact with my timeline...for three weeks later not a recipe has been posted.  Why?  Well because these two foodies and our pup have relocated to beautiful Minneapolis, Minnesota!