two foodies & a pup

I have a working theory that it is impossible to leave Costco without twice as many items as were on your list. You may walk in with the...

The temperature has plummeted! I have officially rotated my wardrobe, moving pants to the front of the shelf and releasing my plethora o...

I don't know about your neck of the woods, but this past summer has been absolutely fabulous. Loads of sunshine without too much hea...

A few weeks ago we celebrated my 30th birthday. Yup....the big 3-0 folks. For once the hubs did not permit my nonchalant, "just anot...

My very favorite thing about zucchini is its versatility.  Grilled, sliced or shredded, it's a great addition to practically practica...

Summertime and the living is easy!  So lunch should be as well.  Helloooooo simple salad!

I have always been a sucker for condiments.  Ketchup, barbecue sauce , pickled jalapenos, tomato relish , pesto , creamed honey...if yo...

Cherry tomato season is finally upon us!  May the feasting commence!!!  Ever since I was a little girl picking veggies in our family gard...

Hi. My name is Paul, and I am the second foodie, also known as 'the hubs'. You may have seen me in the background of photos, pati...

Let's talk cake....for breakfast.