two foodies & a pup
...a lot of flavor from a very little kitchen.
30 June 2012
Grilled Chipotle Rhubarb Pork & Provolone Rosemary Quesadilla
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I can now sympathize with Macaulay Culkin for I, my friends and readers, am home alone. Take away the tarantula, shoplifting and M...
Green Goddess Breakfast Toasts
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About a month or so ago, when blogging around Pinterest, I did a double-take at this Green Goddess Grilled Cheese Sandwich from taste...
29 June 2012
Blue Cheese & Peach Burgers
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I know, I know, this is a ridiculous post-Mazatlan post. But after a week of seafood, spice and sangria, a beefy burger sounded quite b...
2 comments:
Mazatlan - la Tardía Luna de Miel
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Echo de menos Mazatlán. Es cierto. The sudden drop off in posting was difícil. But at the same time, very necessary. Almost one yea...
15 June 2012
Grilled Salmon with Blackberry Shallot Chutney & Fried Basil
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The boards are over....hooray! The hubs made it through and felt wonderful about his performance. Needless to say, a celebration w...
11 June 2012
Chickpea Avocado Toasts with Roasted Red Peppers
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It is coming to my attention that I'm slightly obsessed with open-faced sandwiches. And why not? A great toasty base piled so high ...
1 comment:
10 June 2012
Lemon Garlic Tilapia Bagel Sandwich with Whipped Dill Cream Cheese
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Now that you've made those delicious Double Poppy Seed Bagels, let me give you an idea on how to eat them. An easy little spin on ba...
Double Poppy Seed Bagels
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When I married my husband, I married into a familial passion for poppy seed bagels. His entire immediate family goes nuts for these thin...
Raspberry Rhubarb & Goat Cheese Hand Pies
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I am a pie person. While all the other kids had birthday cakes, I always asked for birthday pie. Marion berry and rhubarb are my favo...
1 comment:
03 June 2012
Blackberry Lamb Mini Pizzas
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I am a huge fan of homemade pizza. At home, the only limitations to what you can create are your imagination and refrigerator contents. ...
1 comment:
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