two foodies & a pup

Some foods are known for their pairings.  Chocolate & mint, peanut butter & jelly, bread and butter, salmon & pinot noir, ...

Snickerdoodles are my all time favorite cookie.  They turn me into a bonafide cookie monster, stuffing myself until I turn blue.  To th...

I'm not gonna lie.  I think this is the best dish I have ever made.  Seriously.  How's that for an opener? The first time I...

I am an enormous fan of unexpected side dishes at a barbecue.  Typically, you walk into a venue and it's "hey there, potato sa...

Lunch is the sneakiest meal of the weekend.  You want to start off strong with a big breakfast, either in or out.  And since everyone i...

You know what they say about great minds thinking alike?  Even more true when you're married.  This dish absolutely the best dispa...

I learned something about my husband this week - enchiladas are his all-time favorite food.  It seems almost blasphemous coming from a ...

Forget cocoa puffs.  I go coo-coo for zucchini.  And with very good reason.  Any vegetable that can be baked with chocolate, layered wi...

In tribute to the Olympics, the athleticism, the drive and the passion of the games, we have had a series of sporting events in our littl...

I love muffins the way most people love cupcakes.  I'll take a streusel topping over frosting any day.  They're wonderful fresh...