two foodies & a pup

Polenta is the unsung hero of Italian cuisine.  So frequently overshadowed by a plethora of pastas, this delicious, gluten-free grain c...

In our home, I am typically the foodie that does the cooking.  The hubs studies and writes medical journals, while I dabble in the kitc...

I never thought for a moment that I would ever live to see the day that my husband would actually ask me to make brussels sprouts.  He ha...

I love the delicious creations of Joy the Baker.  This chica puts out some seriously good eats.  In fact, she's one of my favorite ...

St. Patrick's Day - the day we remember the beloved patron saint of Ireland by dyeing beer, watch for rainbows and wear green to avoi...

Everyone loves a good brownie.  And why not?  Chocolatey and decadent, this dessert has it all.  In our chocolate-loving household, ...

Feta.  Roasted red pepper.  Oregano.  Savory meat.  Yogurt.  An entire head of garlic.  I eat at least something in this list on a daily ...

My hubs is a huge fan of chocolate and marshmallow.  Smash them between two graham crackers, melt them in rice krispies, layer them on a...

I love weekend breakfasts.  They are the two times during the week when the hubs and I can sit down together and enjoy a hot, fresh bre...

The best weeknight meals have two very important standards.  One, they should be easy to prepare.  The last thing I want to do after wo...