two foodies & a pup

Today is the day after Thanksgiving, known to the majority of the world as Black Friday but to my mother and I as Christmas Decoration Da...

Pumpkin pie is a quintessential Thanksgiving day dessert.  It never matters how much turkey you've tasted, stuffing you've stuffe...

Nothing sticks with you quite like a childhood favorite.  Perhaps that's why I've alluded to this recipe so many , many times ...

Last week, we had our first snow of the year.  Sure, it was a measly dusting that only lasted two days, but the hubs and I still made the...

I have a pretty big crush on coffee cake.  A warm, tender pastry topped with sweet, cinnamon-y streusel is pretty tough to refuse straigh...

There is nothing quite like a toasty grilled cheese sandwich on a crisp autumn afternoon.  It is one of those classic fall meals that tr...

If you've visited the hubs and I here for breakfast before, you know that I am not a maple syrup gal.  Morning after morning, I have ...

After the spending an abundance of summer days in front of the barbecue, there is nothing that the hubs and I enjoy quite like a roast ...

There are many things I love about my husband.  He considers rollerblading aerobic exercise, has read the entire Harry Potter series and ...

Do you ever get fed up with doing the dishes?  What am I saying...of course you do, because dishes are the least fun part of cooking.  I...