two foodies & a pup

It has officially been a month since my last shared recipe.  A dreadfully long time in the world of blogging, but a fabulously long time ...

Have I mentioned my affinity for the color green?  To call it my favorite would be an understatement.  The main color for our wedding, th...

The process of moving is always stressful.  Flimsy cardboard boxes and cumbersome furniture is cajoled into a truck before the inevitable...

You've all played the Forever food game, where you pick one type of cuisine to eat for the rest of your life because you love it just...

For nearly three years I've written to you as the wife of a medical student in Southeast Ohio.  As of this May, all that will change...

Another St. Patrick's Day has come and gone, leaving our refrigerator filled with odd ends of corned beef, boiled potatoes, sauerkrau...

In an effort to spring clean our lives, the hubs and I have been working on our Netflix queue by watching movies every weekend.  Last nig...

It's March, meaning enough time has passed since New Year's for a truly rich and decadent dish.  I always try to hold out on th...

There are three things I will never turn down:  artisan bread, high quality dark chocolate and a farm fresh egg.  Regardless of time, pla...

Top o' the mornin' to ya!  Actually, it's 7:25 in the evening, but the Irish vibe is reverberating throughout every red hair ...