two foodies & a pup

I have always been a sucker for condiments.  Ketchup, barbecue sauce , pickled jalapenos, tomato relish , pesto , creamed honey...if yo...

Cherry tomato season is finally upon us!  May the feasting commence!!!  Ever since I was a little girl picking veggies in our family gard...

Hi. My name is Paul, and I am the second foodie, also known as 'the hubs'. You may have seen me in the background of photos, pati...

Let's talk cake....for breakfast.

Here we are people.  The moment of truth (or post, if you will).  Italian time!  I've been itching to recreate some dishes from our ...

So remember that last post in which I alluded to fabulous Italian cuisine on the horizon?  Perhaps I should have been a bit more exact wi...

It has officially been a month since my last shared recipe.  A dreadfully long time in the world of blogging, but a fabulously long time ...

Have I mentioned my affinity for the color green?  To call it my favorite would be an understatement.  The main color for our wedding, th...

The process of moving is always stressful.  Flimsy cardboard boxes and cumbersome furniture is cajoled into a truck before the inevitable...

You've all played the Forever food game, where you pick one type of cuisine to eat for the rest of your life because you love it just...