two foodies & a pup

A few weeks ago we celebrated my 30th birthday. Yup....the big 3-0 folks. For once the hubs did not permit my nonchalant, "just anot...

My very favorite thing about zucchini is its versatility.  Grilled, sliced or shredded, it's a great addition to practically practica...

Summertime and the living is easy!  So lunch should be as well.  Helloooooo simple salad!

I have always been a sucker for condiments.  Ketchup, barbecue sauce , pickled jalapenos, tomato relish , pesto , creamed honey...if yo...

Cherry tomato season is finally upon us!  May the feasting commence!!!  Ever since I was a little girl picking veggies in our family gard...

Hi. My name is Paul, and I am the second foodie, also known as 'the hubs'. You may have seen me in the background of photos, pati...

Let's talk cake....for breakfast.

Here we are people.  The moment of truth (or post, if you will).  Italian time!  I've been itching to recreate some dishes from our ...

So remember that last post in which I alluded to fabulous Italian cuisine on the horizon?  Perhaps I should have been a bit more exact wi...

It has officially been a month since my last shared recipe.  A dreadfully long time in the world of blogging, but a fabulously long time ...