24 July 2014

Chimichurri Turkey Burgers with Avocado

I have always been a sucker for condiments.  Ketchup, barbecue sauce, pickled jalapenos, tomato relish, pesto, creamed honey...if you can spread it, I can overindulge.  Where most would be happy with a tablespoon or so, it seems I always need about a quarter cup to satisfy my craving.  This is also the reason I hoard emptied food jars like a crazy person...it seems there are always more sauces like this delightful chimichurri that need to stored. 

17 July 2014

Cherry Tomato, Zucchini & Brie Pasta

Cherry tomato season is finally upon us!  May the feasting commence!!!  Ever since I was a little girl picking veggies in our family garden, I have looked forward to the first fresh tomatoes of the year with the same anticipation most people reserve Black Friday.  (Red...Wednesday?  Why not!)  Now my hubs is pretty darn terrific.  Sure I've mentioned his culinary talents and yes, he is now officially a doctor.  But there's a lot more to my man than that.  For instance, he is also an avid reader, loves kids and has a die-hard fanbase in the online world of Tetris.  But last week he topped the cake by bringing me the very first ripe tomato from our rooftop community garden.  That's one heck of a man.

07 July 2014

Summer Radish Toast

Hi. My name is Paul, and I am the second foodie, also known as 'the hubs'. You may have seen me in the background of photos, patiently waiting for Annika to take a picture of her wonderful creations while the food gets chilled. But hey, that’s cool – I still get to eat amazing food on a regular basis. So this is kind of an awkward circumstance...writing on behalf of my wife on her blog. However, because I had a major hand in creating this dish, Annika asked me to write it up. So here it goes...

15 June 2014

Rosemary & Olive Oil Farinata

Here we are people.  The moment of truth (or post, if you will).  Italian time!  I've been itching to recreate some dishes from our international adventure at home, and here we begin with one of my very favorites.  Move over crackers....meat and cheese have a new favorite partner in this household!

08 June 2014

Different Places, Same Three Faces

So remember that last post in which I alluded to fabulous Italian cuisine on the horizon?  Perhaps I should have been a bit more exact with my timeline...for three weeks later not a recipe has been posted.  Why?  Well because these two foodies and our pup have relocated to beautiful Minneapolis, Minnesota!

16 May 2014

Ciao a tutti!

It has officially been a month since my last shared recipe.  A dreadfully long time in the world of blogging, but a fabulously long time for the hubs and I.  Why precisely is that?  Because the majority of that month was spent in Italy!!!  Perfetto!

16 April 2014

Blanco Verde Enchiladas with Fish & White Beans

Have I mentioned my affinity for the color green?  To call it my favorite would be an understatement.  The main color for our wedding, the pattern on our china, the color of our first piece of Le Creuset cookware, even the color contacts I wore throughout college...all green.  But even I had to chuckle at my produce haul this past week:  broccoli, spring onions, zucchini, peppers, apples and avocados made the red cherry tomatoes seem somewhat flamboyant.  With all the budding blooms outdoors and fresh produce indoors, it is the perfect time of year for some very green (and very good) enchiladas.

05 April 2014

Chicken Caesar Salad Tacos

The process of moving is always stressful.  Flimsy cardboard boxes and cumbersome furniture is cajoled into a truck before the inevitable breaking of some (hopefully unimportant) item.  But the pre-moving?  Man, I love that time.  I get to riffle through every nook and cranny of our apartment, hunting for treasures and chucking all trash.  I finally found my missing Valentine's sock (that mate's been lonely for a year and a half), gave away two copies of Dirty Rotten Scoundrels on VHS (why did I even have two?) and the hubs made $60 selling used medical textbooks on Amazon.  We're slowly but surely downsizing in preparation for the packing, and that includes the pantry.

27 March 2014

Indian Spiced Lamb in Yogurt Sauce

You've all played the Forever food game, where you pick one type of cuisine to eat for the rest of your life because you love it just that much.  For the hubs that's Mexican...my man would eat chilaquiles, enchiladas and huevos rancheros every day and be completely satisfied until his dying day.  And honestly, I could too...as a runner up.  Without a doubt, my Forever food is (and always) will be Indian.  Tender basmati, chewy naan, sweet lassi, flavorful masala, rich yogurt, spicy chilies....I could go on forever.