24 August 2014
A few weeks ago we celebrated my 30th birthday. Yup....the big 3-0 folks. For once the hubs did not permit my nonchalant, "just another day" attitude that was my signature for every 20-something after I could legally get into a bar. He got together a group of friends and planned the perfect shindig - old school steakhouse followed by a tequila bar...the perfect combination of classy and scandalous. It was a night of delicious debauchery, but one that also blew out eating-out budget for the month. It was totally worth it, especially considering the awesome cheap eats that we can do at home to balance that big ticket night out a bit.
17 August 2014
My very favorite thing about zucchini is its versatility. Grilled, sliced or shredded, it's a great addition to practically practically any savory or sweet dish. But from time to time, it's important to remember this veggie is flippin' fabulous all on its own and it deserves the full spotlight every now and again. Particularly when that light comes with panko and cheese.....yum.