18 February 2012
12 February 2012
Waffles are like eggs....a breakfast canvas which you can dress up as many ways as your imagination allows. Caramalized bananas, apple struessel, chocolate chip, cream cheese frosting w/ cinnamon glaze, bacon and maple syrup, cranberry rosemary, lemon ricotta, pumpkin hazelnut, classic fresh fruit and whipped cream......
Shall I keep going?
05 February 2012
My personal favorite is the simple oven-baked sweet potato. As they bake, the natural sugars caramelize and the skin gets all nice and crispy. *swoon!* We typically can't hold off and just eat them straight out of the oven. But this time I decided to mix things up a bit.
When I was growing up, this was the breakfast we would beg my mom to make on the cold weather weekends. Warm, buttery and creamy, this is my ultimate comfort breakfast. Her original recipe was my grandmothers from back on the farm. Tons of butter, eggs and whole milk....oh baby! So delicious, but not so healthy. So I've taken one of my favorites, given it a tweak here and there and voila, much more figure friendly and just as delicious. And though it is more figure friendly, this version is still hubs tried, tested and approved. No sacrificing flavor here, folks.