Having officially been referenced in two different recipes now, I need to give this its own separate post. Delicious rhubarb, quickly roasted with natural honey and vanilla. The perfect side for ice cream, mix-in for oatmeal or topping for waffles. Simple, delicious, amazing.
I just can't get enough.
Honey Roasted Rhubarb
- 2 c rhubarb, sliced
- 4 tbs honey
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
Preheat oven to 400 degrees. Combine honey, vanilla and lemon juice in a small bowl and whisk to combine. Add rhubarb and toss to coat evenly.
Transfer to a glass bottomed baking dish (such as an 8x8 pan) and roast for 8-12 minutes until rhubarb is tender. Remove and let cool.
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