Polenta is the unsung hero of Italian cuisine. So frequently overshadowed by a plethora of pastas, this delicious, gluten-free grain can be forgotten about. Inconceivable! But sadly true. In fact, it had been several months since I've made a dish with polenta, and even longer since I've blogged about it. To make up for this tragedy, I bring to you one of my favorite polenta dinners. Ready in 20 minutes, this delicious, simple and hearty dish is one that you will look forward to making any night of the week.
