Pumpkin pie is a quintessential Thanksgiving day dessert. It never matters how much turkey you've tasted, stuffing you've stuffed or cranberries you've crammed...the meal isn't over until you've had a bit of that deep orange delight. Fragrant, creamy and so very festive, we all request "just a sliver" to round out the meal. Unfortunately, pumpkin pie is not a light dessert. It is often dense and heavy, the tipping point from a little over-satisfied to painfully over-stuffed. That was why I was so incredibly delighted to find this amazing recipe a few years ago. This light, fluffy pie is the absolute perfect way to end a family feast without putting yourself into a food coma.
